The difference between a professional chef and a home cook is the chef has an understanding of just a few basic techniques. The professional chef does not simply memorize thousands of recipes, but instead they use a few basic techniques to make endless amounts of delicious meals. The average home cook has a few recipes in their arsenal, but often times they spend hour looking up recipes, watching cooking shows, reading food blogs to find recipes to make a meal. The purpose of this website isn’t to show off a bunch of fancy recipes, but rather teach the home cook these same professional tips and techniques chefs use so they can master the skill of making delicious meals at home. I will show you a few chef tips to help you learn a few basic techniques, so you will be able to prepare endless amounts of tasty meals at home without ever running out of ideas.